Penguins apparently cannot enjoy or even detect the savory taste of the fish they eat or the sweet taste of fruit. A new analysis of the genetic evidence reported in the Cell Press journal Current Biology on February 16 suggests that the flightless, waddling birds have lost three of the five basic tastes over evolutionary time. For them, it appears, food comes in only two flavors: salty and sour.

Penguins have adapted perfectly to the aquatic environment and spend a lot of their lifetime in the water.
Penguins have adapted perfectly to the aquatic environment and spend a lot of their lifetime in the water.

Many other birds, such as chickens and finches, cannot taste sweet things either. However, they do have receptors for detecting bitter and umami (or meaty) flavors. "Penguins eat fish, so you would guess that they need the umami receptor genes, but for some reason they don't have them," says Jianzhi "George" Zhang of the University of Michigan. "These findings are surprising and puzzling, and we do not have a good explanation for them. But we have a few ideas."

Penguins mostly feed on krill, other crustaceans and/or fish, depending on the penguin species.
Penguins mostly feed on krill, other crustaceans and/or fish, depending on the penguin species.

Zhang’s colleagues in China led him to this discovery after they realized that they could not find some of the taste genes in their newly sequenced genomes of Adelie and emperor penguins. Zhang took a closer look at the penguin DNA to find that all penguin species lack functional genes for the receptors of sweet, umami, and bitter tastes. The researchers suggest that genes encoding those taste receptors may have been lost in penguins not because they were not useful, but rather because of the extremely cold environments in which penguins live. Unlike receptors for sour and salty, the taste receptors required for detecting sweet, umami, and bitter tastes are temperature sensitive. They do not work in cold environments. In other words, even if penguins had those taste receptors, the receptors would not be much use to many of them.

Penguins have adapted perfectly to their aquatic environment and catching food there. This also includes changes in the anatomy of their tongue
Penguins have adapted perfectly to their aquatic environment and catching food there. This also includes changes in the anatomy of their tongue

Penguin tongues are also unusual in other ways, the researchers note. Anatomical studies have suggested that some penguins lack taste buds, which are the primary location for taste receptors, altogether. Their tongues instead are covered with stiff, sharp papillae covered by a thick, horny layer. It seems that penguin tongues are used not so much to taste food, but rather to catch and hold onto it.

Penguins also have a habit of swallowing their food whole, which might leave them less concerned about what their food actually tastes like. "Their behavior of swallowing food whole, and their tongue structure and function, suggest that penguins need no taste perception, although it is unclear whether these traits are a cause or a consequence of their major taste loss," Zhang says.

Source: Cell Press